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Witches Brew Stew

Witches Brew Stew

A hearty Witches Brew Stew perfect for a cozy meal with a blend of savory ingredients.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 312 kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients
  

  • 1 lb. ground beef
  • 1 lb. hot breakfast sausage use original if spice isn't preferred
  • 3-4 large carrots sliced into pumpkin shapes
  • 2 cups gold potatoes small diced
  • 3 ribs celery diced
  • 1 cup leeks diced, about 1 large leek
  • 1 tsp. minced garlic
  • 1 Tbsp. Italian herb seasoning or a mixture of available herbs
  • ¾ tsp. salt
  • ¼ tsp. pepper
  • 10.5 oz. Campbell's Condensed French Onion Soup
  • 10.5 oz. Campbell's Condensed Tomato Soup

Instructions
 

  • In a large skillet on medium high heat, brown the ground beef and sausage together. Crumble and drain off fat. Add to the slow cooker.
  • For the carrot pumpkins, cut two straight slits for the stem, then cut 2 triangles from the sides of the stem and remove them. Cut them into slices and add to the slow cooker.
  • Add the remaining ingredients EXCEPT for the mushrooms.
  • Place the lid on the slow cooker.
  • Cook on HIGH for 4 hours or LOW for 8 hours.

Notes

Wait to add the mushrooms until the end of cooking time.

Nutrition

Serving: 1servingCalories: 312kcalCarbohydrates: 19gProtein: 20gFat: 17gSaturated Fat: 6gCholesterol: 63mgSodium: 1095mgPotassium: 981mgFiber: 3gSugar: 6gVitamin A: 3419IUVitamin C: 17mgCalcium: 54mgIron: 3mg
Keyword Comfort Food, easy dinner, hearty stew, pumpkin themed, slow cooker recipe, Witches Brew Stew
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