Preparation

• Preheat oven to highest heat (usually 450-500°). Place baking sheet or pizza stone inside the oven while it preheats. In a small mixing bowl, season your ricotta. Add ricotta with a pinch of salt and pepper, mix together & set aside.
• Shape Pizza Dough: When the oven is ready, shape your dough. On a lightly floured surface, flatten the dough by pressing your fingers and palms around the dough. When the dough is pressed out with your hands to about 8 inch circle, lift it off the surface and let it hang. Move your hands around the edges kind of like an inch worm and let it stretch itself to a 10-12 inch circle. If the dough is shrinking back as you stretch it, cover it with plastic wrap and let it rest 15 minutes before coming back to it.
• Get Toppings Ready & Bake Pizza: Very carefully remove hot baking sheet from the oven, lightly spray or oil it. Lay your pizza dough. Cover with mozzarella cheese. Dollop the seasoned ricotta randomly over top. Sprinkle with grated parm. Drape prosciutto pieces on top of cheese. Sprinkle a few leaves of fresh oregano. Bake for 10-15 minutes or until crust is very golden and crispy on the outside & cheese is very melted.