White Chocolate Oatmeal Cranberry Cookies: Best Chewy Delight
Delightful chewy cookies made with white chocolate, oatmeal, and cranberries, perfect for any occasion.
Equipment
- oven
- mixing bowl
- baking sheets
- parchment paper
- Whisk
- spoon
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture.
- Stir in the oats, cranberries, and white chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg
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