White Bean Soup Delight: Cozy Recipe with Turkey Bacon and Chicken Ham
This White Bean Soup offers a cozy delight with turkey bacon and chicken ham, perfect for a warm meal.
Equipment
- Knife Block Set
- Cutting board
- Garlic Press
- Non-Stick Dutch Oven Pot
- Measuring Cups and Spoons
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 3 large carrots chopped
- 3 stalks celery chopped
- 6 cups low sodium vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- ½ teaspoon salt plus more to taste
- ½ teaspoon black pepper plus more to taste
- 3 cans white beans 15-ounces, drained and rinsed
- 5 ounces baby spinach
- grated parmesan cheese for serving
Instructions
- In a large pot or saucepan, heat the olive over medium high heat. Add onions and cook until onions are translucent, about 5 minutes. Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
- Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
- Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes.
- Remove from heat, taste, add in any extra salt or seasoning to taste and sprinkle grated parmesan cheese, if desired, and serve immediately.
Notes
Allow the beans to simmer with the broth for better flavor absorption. Stir occasionally to help thicken the soup. It's essential to sauté the vegetables for deep flavors, and adjust seasoning to taste.
Nutrition
Serving: 1bowlCalories: 301kcalCarbohydrates: 57gProtein: 18gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 436mgPotassium: 1282mgFiber: 14gSugar: 4gVitamin A: 7334IUVitamin C: 11mgCalcium: 212mgIron: 8mg
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