Cooking Instructions

• Preheat the oven to 375℉.
• Rub chicken breasts with 2 tablespoons olive oil, salt, pepper, and Italian seasoning.
• Cut out a wide pocket in each chicken breast, being careful not to cut all the way through.
• Stuff each chicken breast with roasted red peppers, 1 slice of cheese, and spinach.
• Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
• Once heated, sear the stuffed chicken breasts on each side, but don’t cook through.
• Place all 4 breasts in the skillet and transfer the skillet to the oven.
• Cook for 30-40 minutes, until the chicken breasts are cooked through.
• Spoon the pan juices over the chicken and serve.