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–+ servings
Tuna Salad

Tuna Salad

This Tuna Salad recipe is a delicious and healthy option featuring tuna as the focus ingredient.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • spoon
  • Knife
  • Cutting board

Ingredients
  

Tuna Salad Ingredients

  • 2 cans tuna drained
  • 1 cup mayonnaise
  • 2 tablespoons celery diced
  • 1 tablespoon red onion diced
  • 1 teaspoon lemon juice freshly squeezed
  • to taste salt
  • to taste pepper

Instructions
 

Preparation

  • In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, and lemon juice.
  • Mix well until all ingredients are combined.
  • Season with salt and pepper to taste.
  • Serve on its own, with bread, or on a bed of greens.

Notes

This tuna salad can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword easy recipe, healthy salad, Lunch, meal prep, seafood salad, Tuna Salad
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