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Tortellini Salad

Tortellini Salad

This Tortellini Salad combines cheese or vegan tortellini with fresh vegetables and a flavorful Italian dressing, perfect for a light and refreshing meal.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • large bowl
  • Strainer

Ingredients
  

  • 18 ounces cheese tortellini or vegan tortellini Look for fresh tortellini in the refrigerated section of your grocery store.
  • Italian Dressing Prepare according to the instructions in this recipe.
  • 2 cups halved cherry tomatoes
  • 1 14-ounce can artichoke hearts drained and chopped
  • 1 cup cooked white beans drained and rinsed
  • ½ cup thinly sliced red onion
  • 5 pepperoncini stemmed and chopped
  • 2 cups fresh arugula
  • 1 cup fresh basil torn, plus more for garnish
  • Parmesan or pecorino cheese optional
  • red pepper flakes optional

Instructions
 

  • Cook the tortellini according to the package directions until al dente. Drain and let cool.
  • Prepare the dressing according to the instructions in this recipe.
  • In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, and pepperoncini. Add half the dressing and toss to combine.
  • Add the arugula and basil and toss again. Season to taste and add Parmesan, red pepper flakes, and more dressing, if desired.
  • Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.

Notes

Look for fresh tortellini in the refrigerated section of your grocery store.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 4gVitamin A: 1000IUVitamin C: 25mgCalcium: 150mgIron: 2mg
Keyword cheese tortellini, Italian dressing, Pasta Salad, salad, Tortellini Salad, vegan
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