Tomato Basil Pasta: The Best Quick Meal for Busy Weeknights
A quick and delicious Tomato Basil Pasta recipe perfect for busy weeknights.
Equipment
- Large pot
- Medium bowl
- serving bowl
Ingredients
Ingredients
- 2 cups diced tomatoes
- 1 small onion finely chopped
- 6 tablespoons olive oil
- 6 leaves fresh basil torn
- 2 cloves crushed garlic
- 10 ounces fusilli pasta
- 1.5 cups crumbled feta cheese
- 3 tablespoons grated Parmesan cheese or to taste
- salt to taste
- ground black pepper to taste
Instructions
Directions
- Gather all ingredients.
- Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Toss warm pasta with feta and Parmesan cheese in a large serving bowl.
- Stir in tomato mixture until well combined; season with salt and pepper.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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