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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

A delicious and easy recipe for peach sorbet without an ice cream maker, focusing on fresh, ripe peaches.
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Prep Time 15 minutes
Freezing Time 7 hours
Total Time 7 hours 15 minutes
Course Dessert
Cuisine American
Servings 1 g
Calories 142 kcal

Equipment

  • food processor

Ingredients
  

Peach Sorbet Ingredients

  • 800 g ripe yellow peaches, peeled and sliced fresh or frozen
  • 200 g caster sugar see notes
  • 1 tablespoon lemon juice to taste

Instructions
 

Preparation Steps

  • Slice the peaches into 8, and peel each slice.
  • Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
  • Once smooth, add lemon juice to taste.
  • Freeze for 6-7 hours, or until firm.

Notes

Don't add all of the lemon juice in at once - you need to add it to taste. The ratio of fruit to sugar should be 4:1 by weight for the right consistency. This recipe scales well as long as you maintain that ratio.

Nutrition

Calories: 142kcal
Keyword dessert, fresh fruit, no ice cream maker, peach, sorbet
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