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–+ servings
Taco Potatoes

Taco Potatoes

Delicious Taco Potatoes topped with seasoned ground beef and cheese, perfect for a hearty dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 768 kcal

Equipment

  • air fryer
  • Skillet
  • mixing bowl

Ingredients
  

Potatoes

  • 2 pounds russet potatoes peeled and small diced
  • 3-4 Tablespoons oil for coating
  • 1.5 teaspoons salt
  • 0.5 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef browned
  • 1 packet taco seasoning
  • water for taco seasoning amount called for on the packet
  • 8 ounce Mexican shredded cheese
  • optional toppings pico de gallo, guacamole, sour cream

Instructions
 

  • Coat potatoes in oil.
  • Season potatoes with salt, pepper, garlic powder, and onion powder, and mix to coat.
  • Cook potatoes in air fryer at 400F for 18-20 minutes, shaking the basket 2-3 times.
  • Brown and crumble ground beef, drain excess grease, then add taco seasoning and water, cooking to packet directions.
  • Layer cooked potatoes, top with seasoned ground beef, then add Mexican shredded cheese and optional taco toppings.

Notes

Please refer to FAQ’s for substitutions and common questions.

Nutrition

Serving: 1servingCalories: 768kcalCarbohydrates: 43gProtein: 38gFat: 50gSodium: 1325mgFiber: 3gSugar: 2g
Keyword air fryer, Cheese, Ground Beef, potatoes, Taco Potatoes, taco seasoning
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