Sweet and Salty Fall Snack Mix: The Best Autumn Treats Recipe
Delight in this Sweet and Salty Fall Snack Mix, a perfect autumn treat filled with a symphony of sweet and salty flavors.
Equipment
- large mixing bowl
- Small mixing bowl
- baking sheet
- parchment paper
- spatula
Ingredients
Snack Mix Ingredients
- 5 cups Pretzel twists
- 5 cups Mini Marshmallows
- 2 cups Salty Roasted Peanuts
- 2 cups Honey Roasted Cashews
- 4 cups Autumn colored M&Ms
- 2 cups Candy corn
Butter Mixture
- 4 tablespoons Melted Butter Acts as a binding agent
- 4 tablespoons Brown Sugar Adds sweetness
- 1 teaspoon Sea Salt Enhances flavor
- ½ teaspoon Cinnamon Adds warmth and spice
- ½ teaspoon Nutmeg Contributes to rich flavor
Instructions
Preparation Steps
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the pretzel twists, mini marshmallows, salted roasted peanuts, honey roasted cashews, autumn-colored M&M’s, and candy corn. Gently toss to ensure well mixed.
- In a small bowl, melt the butter. Stir in the brown sugar, sea salt, cinnamon, and nutmeg until well combined.
- Drizzle the melted butter mixture evenly over the dry ingredients. Gently toss until all ingredients are coated.
- Spread the coated snack mix on a baking sheet lined with parchment paper. Bake for 45 minutes to 1 hour, stirring every 15 minutes.
- Let the snack mix cool completely on the baking sheet for 30 minutes to 1 hour.
- Break apart into smaller pieces and store in an airtight container for up to a week.
Notes
Perfect for parties or cozy fall evenings!
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg
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