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Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow

Delicious Strawberry Shortcake Puppy Chow combines the sweetness of strawberries with chocolatey cereal, perfect for a quick snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4 cups
Calories 150 kcal

Equipment

  • food processor
  • microwave
  • large bowl
  • baking sheet
  • 1-gallon freezer bag

Ingredients
  

Fruit and Cereal

  • 1 oz freeze-dried strawberries
  • 4 cups rice or corn Chex cereal

Chocolate Coating

  • 1 cup white chocolate chips
  • ⅓ cup powdered sugar

Instructions
 

Preparation Steps

  • Place strawberries in a food processor and chop until they become a fine powder.
  • Combine strawberry powder and powdered sugar in a bowl and mix until all one color. Pour mixture into 1-gallon freezer bag and seal.
  • Melt white chocolate chips in the microwave using 30-second intervals, stirring between each one until completely melted. Fold chocolate together with cereal in a large bowl until coated.
  • Transfer to baggie and gently toss to coat each piece of cereal.
  • Lay out the mix on a baking sheet and refrigerate for 15 minutes to set the chocolate. Store in an airtight container and enjoy.

Notes

For best results, ensure that the chocolate is not overheated and the cereal stays whole while mixing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg
Keyword dessert, No-Bake, Puppy Chow, snack, Strawberry Shortcake
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