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Strawberry Cream Puffs

Strawberry Cream Puffs

Delicious Strawberry Cream Puffs that are light and filled with whipped cream and strawberries.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 puffs
Calories 150 kcal

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Piping Bag

Ingredients
  

Dough

  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 4 large eggs

Filling

  • 1 cup heavy cream whipped
  • 1 cup strawberries sliced
  • ½ cup powdered sugar

Instructions
 

Dough Preparation

  • Preheat the oven to 400°F (200°C).
  • In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour and salt.
  • Add eggs one at a time, mixing until smooth.
  • Drop spoonfuls onto a baking sheet and bake for 20 minutes.

Filling Preparation

  • In a bowl, whip cream until soft peaks form, then gently fold in powdered sugar.
  • Add sliced strawberries and mix gently.

Assembly

  • Once the puffs are cool, cut a slit in each one and fill with the cream and strawberry mixture.
  • Serve immediately and enjoy!

Notes

These puffs can be prepared in advance, but fill them just before serving for best results.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword Cream Filled, dessert recipe, Light Dessert, Puff Pastry, Strawberry Cream Puffs, strawberry dessert
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