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–+ servings
Strawberry Chiffon Layer Cake

Strawberry Chiffon Layer Cake

This Strawberry Chiffon Layer Cake is a light and fluffy dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 300 kcal

Equipment

  • oven
  • mixing bowl
  • cake pan
  • Whisk
  • spatula

Ingredients
  

Cake Ingredients

  • 2 cups cake flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 large eggs separated
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ½ cup water
  • 1 cup strawberries pureed

Frosting

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Cake Preparation

  • Preheat oven to 350°F (175°C). Grease and flour cake pans.
  • In a bowl, mix flour, sugar, baking powder, and salt.
  • In a separate bowl, beat egg yolks, then add oil, vanilla, water, and strawberry puree.
  • Combine wet and dry ingredients.
  • In another bowl, beat egg whites until stiff peaks form.
  • Gently fold egg whites into the batter.
  • Pour batter into prepared pans and bake for 25 minutes.

Frosting Preparation

  • In a mixing bowl, combine heavy cream, powdered sugar, and vanilla.
  • Beat until stiff peaks form.
  • Spread frosting between layers and on top of the cake.

Notes

Chiffon cakes are light and airy, making them perfect for layering with frosting and fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg
Keyword Cake, chiffon, dessert, Layer Cake, Strawberry, sweet
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