Strawberries and Cream Loaf Cake

Delicious Strawberries and Cream Loaf Cake made easy with a cake mix and yogurt for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Cooling Time 1

Total Time 2 15

Course Dessert

Cuisine American

Servings slices

Calories 250 kcal

Equipment

9×5-inch loaf pan
Electric Mixer

Ingredients

Cake

1 box Betty Crocker™ Super Moist™ White Cake Mix
12 oz Yoplait® Original yogurt strawberry 2 containers of 6 oz each
½ cup butter, melted
2 large eggs
8 drops red food color

Frosting

1 oz cream cheese, softened
¾ cup heavy whipping cream
¼ cup powdered sugar
½ cup sliced fresh strawberries

Instructions

Baking Instructions

Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour.
In large bowl, beat Cake ingredients with electric mixer 2 minutes on medium speed until combined. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Keyword baking, Cake, cream, dessert, loaf, Strawberries

Tried this recipe?Let us know how it was!