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Spicy Chicken Spaghetti

Spicy Chicken Spaghetti

Delicious Spicy Chicken Spaghetti with creamy cheese and savory flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 415 kcal

Equipment

  • Large nonstick pan
  • 9x13-inch casserole dish

Ingredients
  

  • 1 tablespoon butter
  • 1 medium sweet onion, chopped
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • 1 can condensed cream of chicken soup
  • 1 can Rotel Tomatoes with Green Chilies 10-ounce
  • 1 pound pasteurized cheese product, cut into cubes
  • ⅓ cup milk
  • 3 cups chopped, cooked chicken
  • black pepper to taste
  • 12 ounces spaghetti, cooked according to package directions
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
  • Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
  • Fold in chicken. Season to taste with pepper.
  • Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
  • Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.

Notes

To make this casserole spicy, use Hot Rotel tomatoes. You can add a pinch or two of cayenne pepper to make it spicier. If you don’t want it spicy, use mild Rotel tomatoes.

Nutrition

Serving: 1servingCalories: 415kcalCarbohydrates: 47gProtein: 23gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 46mgSodium: 1418mgPotassium: 528mgFiber: 3gSugar: 9gVitamin A: 1070IUVitamin C: 34mgCalcium: 482mgIron: 2mg
Keyword baked spaghetti, Casserole, chicken pasta, Comfort Food, Spicy Chicken Spaghetti
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