Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, a creamy and flavorful dish perfect for any meal.
Equipment
- large saucepan
- Large colander
- large skillet
Ingredients
Vegetables
- 5 ounces baby spinach coarsely chopped
- ½ cup onion halved and thinly sliced
- 3 cloves garlic minced
Pasta
- 8 ounces whole-wheat spaghetti
Sauce Ingredients
- 1 tablespoon oil from sun-dried tomato jar
- ½ cup slivered oil-packed sun-dried tomatoes
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup low-sodium vegetable or chicken broth
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon unsalted butter
Instructions
Cooking Instructions
- Place spinach in a large colander in the sink. Bring a large saucepan of water to a boil over high heat. Add spaghetti and cook according to package directions. Drain the pasta over the spinach; toss to wilt the spinach.
- Meanwhile, heat sun-dried tomatoes along with the oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic, crushed red pepper, salt, and pepper; cook for 1 minute. Increase heat to medium-high and add broth; cook until reduced by about half, about 2 minutes. Stir in sour cream, Parmesan, and butter. Add the spaghetti and spinach; toss to coat well.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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