Go Back
–+ servings
Slow Cooker Sausage Casserole

Slow Cooker Sausage Casserole

This Slow Cooker Sausage Casserole is a hearty, flavorful dish that's perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 363 kcal

Equipment

  • Slow Cooker

Ingredients
  

Base Ingredients

  • 2 teaspoon Sunflower oil Olive oil is fine too
  • 454 g Sausages Usually 6 or 8 sausages
  • 1 Large Red onion Peeled and chopped
  • 3 Cloves Garlic Peeled and crushed
  • 800 g Tinned chopped tomatoes
  • 400 g Tinned cannellini beans Drained and rinsed
  • 2 tablespoon Tomato puree
  • 2 teaspoon Cumin
  • 2 teaspoon Sweet smoked paprika Use SWEET Smoked, not HOT
  • 1 Beef stock cube Undiluted, crumbled
  • 300 g Carrots Peeled and chopped
  • Sea salt and freshly ground black pepper To taste

Instructions
 

Cooking Instructions

  • Pan fry the sausages until browned all over.
  • Add all of the other ingredients into the slow cooker, give it a good stir and put on the lid.
  • Cook on HIGH for 6 hours or LOW for 8 hours.
  • Stir everything well and serve. I like to cut up the sausages using scissors before serving.

Notes

I use pre-prepared frozen, chopped onions and garlic. An onion weighs about 150g/5oz and garlic is about 5g/1tsp per clove so I use 15g/0.5oz (3 teaspoons). To add chorizo, simply add about 100g to the pan at the same time as you’re frying off your sausages.

Nutrition

Serving: 1servingCalories: 363kcalProtein: 17gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 82mgSodium: 722mgPotassium: 281mgVitamin A: 85IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Casserole, Comfort Food, Easy Meal, Sausage, slow cooker
Tried this recipe?Let us know how it was!