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Slow Cooker Crack Chicken

Slow Cooker Crack Chicken

Slow Cooker Crack Chicken is a creamy, cheesy dish with chicken, bacon, and ranch flavor.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 690 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs boneless skinless chicken thighs trim off excess fat if desired
  • 1 oz packet ranch seasoning mix
  • 16 oz cream cheese
  • 8 slices bacon sliced, cooked and drained
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup sliced green onions

Instructions
 

  • Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
  • Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  • Shred the chicken with 2 forks in the slow cooker. Stir the cooked cream cheese into the shredded chicken and stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
  • Serve over rice and sprinkle over the green onions. Enjoy! Other great ways to serve is over a baked potato or on sandwich rolls.

Notes

Chicken breasts can also be used in this recipe. More than 2 lbs of chicken can be used without changing other ingredients. For a spicier version, use a spicy ranch packet or add 1 jalapeno.

Nutrition

Serving: 1servingCalories: 690kcalCarbohydrates: 7gProtein: 44gFat: 53gSaturated Fat: 26gCholesterol: 275mgSodium: 1102mgPotassium: 583mgSugar: 2gVitamin A: 1430IUVitamin C: 1.6mgCalcium: 297mgIron: 1.9mg
Keyword bacon, Cheese, Chicken, Crack Chicken, ranch, slow cooker
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