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Sheet Pan Smoked Sausage Cranberry Bites

Sheet Pan Smoked Sausage Cranberry Bites for Easy Entertaining

Delicious Sheet Pan Smoked Sausage Cranberry Bites perfect for easy entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 bites
Calories 130 kcal

Equipment

  • oven
  • Rimmed baking sheet
  • parchment paper

Ingredients
  

  • 1 pound smoked sausage
  • 8 ounces white cheddar cheese
  • 15 ounces whole cranberry sauce 1 can
  • 1 tablespoon parsley snipped

Instructions
 

  • Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Cut cheese into 30 same-size cubes. Separate 30 whole cranberries from the sauce. Set aside.
  • Cut sausage link into ½-inch slices. Place in a single layer on baking sheet.
  • Bake 15 – 20 minutes until sausage is starting to brown around the edges. Keep an eye on the sausage – thinner slices will brown faster.
  • Remove pan from the oven and top each sausage with a cheese cube.
  • Top each cheese cube with a whole cranberry. Place skewer thru the top into the sausage.
  • Place assembled bites onto a serving platter, and sprinkle with parsley. Serve with remaining cranberry sauce on the side.

Nutrition

Serving: 1biteCalories: 130kcalCarbohydrates: 3gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 200mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword cranberry bites, easy entertaining, holiday appetizers, party snacks, sheet pan, smoked sausage
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