Seven Layer Salad
A delicious and colorful Seven Layer Salad with layers of bacon, vegetables, and creamy dressing.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine American
Servings 12 servings
Calories 250 kcal
Salad
- 1 pound bacon
- 1 large head iceberg lettuce rinsed, dried, and chopped
- 1 red onion chopped
- 1 10 ounce package frozen green peas thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
Dressing
- 1.25 cups mayonnaise
- 0.67 cup grated Parmesan cheese
- 2 tablespoons white sugar
Instructions
Gather all ingredients.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
Drizzle dressing over salad and refrigerate until chilled.
Serve and enjoy!
Serving: 1servingCalories: 250kcalCarbohydrates: 9gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Keyword bacon salad, easy salad, layered salad, party salad, salad recipe, Seven Layer Salad