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–+ servings
Sausage & Peppers

Sausage and Peppers: The Easy Comfort Food You’ll Love

Sausage & Peppers is a delicious and easy comfort food that combines savory sausage and fresh vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • oven
  • mixing bowl
  • Baking dish

Ingredients
  

Vegetables and Seasonings

  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. red wine vinegar
  • 2 cloves garlic, minced
  • 2 tsp. dried oregano
  • 1 tsp. crushed red pepper
  • 3 bell peppers, sliced
  • 1 large yellow onion, sliced
  • Kosher salt
  • Freshly ground black pepper

Sausage

  • 6 sweet or hot Italian sausages, sliced into quarters

Garnish

  • ¼ cup freshly sliced basil

Instructions
 

Cooking Instructions

  • Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables.
  • Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.
  • Top with basil and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 100mgCalcium: 60mgIron: 2mg
Keyword baked vegetables, Comfort Food, easy recipe, Italian sausage, Quick Dinner, Sausage & Peppers
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