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Rotisserie Chicken Tostadas

Rotisserie Chicken Tostadas

Delicious Rotisserie Chicken Tostadas topped with fresh ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine Mexican
Servings 4 tostadas
Calories 208 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

Tostada Ingredients

  • 8 pieces Corn Tortillas or Pre-Made Tostada Shells
  • 1 cup Re-Fried Beans Canned or Homemade
  • 2 cups Shredded Rotisserie Chicken or leftover shredded chicken
  • 1 cup Shredded Lettuce
  • 2 pieces Roma Tomatoes chopped or store bought chunky salsa
  • Toppings Mexican Cream, sour cream, cheese, hot sauce, jalapenos, pickled onions, or Avocado.

Instructions
 

Cooking Instructions

  • Preheat oven or toaster oven to 400 degrees. Bake tortillas on oven rack for 10 minutes or until crispy.
  • Prep and chop any toppings you'll be using. Spread a layer of re-fried beans on tostada shell, top with shredded rotisserie chicken, and add your favorite toppings.

Notes

For leftovers, shred entire rotisserie chicken and place in a container in the fridge. Store beans and toppings separately and re-heat as needed for the next day.

Nutrition

Serving: 1tostadaCalories: 208kcalCarbohydrates: 14gProtein: 19gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 57mgSodium: 487mgPotassium: 52mgFiber: 2gSugar: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Chicken Recipes, easy dinner, Mexican Food, Rotisserie Chicken Tostadas, Tostadas
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