Rotisserie Chicken Mushroom Soup: The Best Comforting Recipe
A comforting Rotisserie Chicken Mushroom Soup that warms the soul with tender chicken, rich mushrooms, and savory vegetables.
Equipment
- Large pot
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the onion, carrots, celery, and garlic until softened, about 5-7 minutes.
- Stir in the sliced mushrooms and cook until they release their juices, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded rotisserie chicken and thyme to the pot. Let it simmer for 20 minutes to allow the flavors to meld.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and serve hot. Enjoy!
Notes
Feel free to add other vegetables like peas or corn for extra nutrition. This soup can be easily frozen for later use—just store it in airtight containers!
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 2mg
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