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Roasted Red Pepper Pizza

Roasted Red Pepper Pizza

Delicious Roasted Red Pepper Pizza featuring shredded Mozzarella, ricotta, and a homemade red pepper sauce.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course main dish
Cuisine Italian
Servings 4 slices
Calories 320 kcal

Equipment

  • Pizza Pan
  • oven
  • food processor

Ingredients
  

Pizza Ingredients

  • 1 package refrigerated pizza dough
  • 1 7oz jar roasted red peppers drained
  • 1 clove garlic
  • ½ tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • 2.5 cups shredded Mozzarella cheese
  • ½ cup ricotta cheese

Instructions
 

Cooking Instructions

  • Preheat oven to 425. Lightly spray a pizza pan with cooking spray. Open the pizza dough and roll on a floured surface until you have a 12" circle. Bake for 8 minutes then remove from oven.
  • In a food processor or blender, blend the roasted red peppers, garlic clove, salt and ½ tablespoon of olive oil.
  • After the pizza dough has pre-baked, cover it with the Mozzarella cheese, leaving a small border for the crust. Spoon over top in small dollops the ricotta cheese, sprinkle over top the Parmesan cheese, then drizzle the roasted red pepper sauce.

Notes

Experiment with additional toppings as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Keyword Comfort Food, Homemade pizza, Italian recipes, Pizza, Roasted Red Pepper Pizza, Vegetarian Pizza
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