Roasted Parmesan Creamed Onions
This Roasted Parmesan Creamed Onions recipe is a delicious side dish featuring sweet onions, rich cream, and savory Parmesan cheese.
Equipment
- 9x13-inch baking dish
- medium saucepan
Ingredients
- 3 pieces sweet onions peeled and thinly sliced
- 1 cup heavy cream
- ¼ cup white wine
- ½ cup parmesan cheese grated
- 4 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne optional
- kosher salt to taste
- freshly ground pepper to taste
Instructions
- Preheat oven to 375º F.
- Spread onion rings out in a 9x13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt and pepper.
- Place baking dish in oven and roast for 15 minutes, or until softened.
- Remove onions from oven and raise temperature to 450º F.
- Combine heavy cream, wine, butter, garlic powder and cayenne in a medium saucepan over medium heat and cook until butter is melted and bubbles form on the outside edge of cream.
- Remove mixture from heat, then pour over pre-roasted onions, sprinkling parmesan cheese over all the onions.
- Top baking dish with aluminum foil and bake for another 20 minutes. Remove foil and cook for another 5-10 minutes, or until onions are caramelized and cheese is golden brown.
- Remove dish from oven and serve hot. Enjoy!
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 6gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1mg
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