Refried Bean and Cheese Enchiladas: The Best Homemade Comfort Food
Refried Bean and Cheese Enchiladas are a delicious homemade comfort food, perfect for any occasion.
Equipment
- microwave
- 9x13-inch casserole dish
- microwave-safe bowl
- Microwave-safe plate
Ingredients
Enchilada Filling
- 2 cans refried beans
- 2 cups shredded Mexican cheese blend divided
- ½ cup chopped onion
Enchiladas
- 12 tortillas corn
- 2 cans red enchilada sauce
- cooking spray
Instructions
Preparation
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix refried beans, 1 ½ cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.
- Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.
- Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.
- Spoon bean filling down the middle, then wrap tortilla around filling.
- Place into the prepared baking dish. Repeat to dip, fill, and roll remaining tortillas.
- Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 to 40 minutes.
Notes
These enchiladas can be customized with additional toppings such as sour cream or avocado.
Nutrition
Serving: 1enchiladaCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 700mgPotassium: 250mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
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