Instructions

• In a blender, puree the sliced peaches until smooth. If desired, strain through a fine mesh sieve for a silkier texture.
• Juice the lemons until you have about 1 cup of fresh lemon juice.
• In a small saucepan, heat 1 cup of water with the sugar over medium heat until dissolved. Remove from heat and let cool.
• In a large pitcher, combine the peach puree, lemon juice, cooled sugar-water mixture, and remaining 3 cups of cold water. Stir well.
• Serve over ice in tall glasses and garnish with mint leaves or lemon slices if desired.