Delight in these Raspberry Almond Thumbprint Cookies, perfectly soft and filled with luscious jam.
Prep Time 3 hours hrs
Cook Time 15 minutes mins
Cooling Time 30 minutes mins
Total Time 3 hours hrs 45 minutes mins
Store cookies covered at room temperature for 3 days or in the refrigerator for 6 days. Shortbread cookie dough can be frozen up to 2 months; baked cookies (without glaze) may be frozen up to 2-3 months. Thaw overnight in the refrigerator. Get creative with jam flavors! Any flavor you love works.
Keyword almond extract, baking, homemade cookies, Raspberry Almond Thumbprint Cookies, raspberry jam, thumbprint cookies