Pumpkin Spice Pancakes: The Best Recipe for Cozy Mornings

Try these Pumpkin Spice Pancakes for a cozy morning treat that brings fall flavors to your breakfast table.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Course Breakfast

Cuisine American

Servings pancakes

Calories 350 kcal

Equipment

mixing bowl
Whisk
griddle
spatula

Ingredients

Dry Ingredients

1.5 cups all-purpose flour
1 tablespoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
2 teaspoons ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon ground cloves
0.25 teaspoon ground ginger

Wet Ingredients

1 cup pumpkin puree canned or fresh
1.25 cups milk dairy or plant-based
2 large eggs
2 tablespoons melted butter or vegetable oil
0.33 cup brown sugar or granulated sugar
1 teaspoon vanilla extract
to taste butter or oil for cooking

Optional Toppings

to taste whipped cream
to taste maple syrup
to taste chopped pecans
to taste walnuts

Instructions

Step-by-Step Instructions

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until everything is well combined.
In a separate bowl, whisk the pumpkin puree, milk, eggs, melted butter, sugar, and vanilla extract until smooth and even.
Pour the wet ingredients into the dry ingredients. Stir gently just until combined — a few lumps are fine, but be careful not to overmix as that can make the pancakes tough.
Allow the batter to sit for about 5 minutes. This gives it time to thicken a bit and helps the pancakes come out soft and fluffy.
Heat a greased griddle or skillet over medium heat. Pour about ¼ cup of batter for each pancake. Cook until bubbles start to appear on the surface and the edges look set, around 2-3 minutes. Flip and cook for another 2 minutes until golden brown and fully cooked inside.
Keep the cooked pancakes warm while you finish the rest. Serve stacked with whipped cream, maple syrup, and a sprinkle of nuts if you like. Enjoy your delicious fall-inspired pumpkin spice pancakes warm!

Notes

These pancakes are perfect for cozy mornings and can be topped with your favorite fall toppings.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 54gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 14gVitamin A: 2500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Keyword cozy breakfast, easy pancakes, Fall Recipes, holiday breakfast, pancake recipe, Pumpkin Spice Pancakes

Tried this recipe?Let us know how it was!