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–+ servings
Pumpkin French Toast

Pumpkin French Toast

Delicious Pumpkin French Toast, perfect for a cozy breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 250 kcal

Equipment

  • Electric griddle
  • Shallow dish

Ingredients
  

  • ¾ cup half and half
  • ½ cup pumpkin puree canned or fresh
  • 4 eggs eggs
  • 2 ½ tablespoon packed light-brown sugar
  • 1 ½ teaspoon vanilla extract
  • 1 ¼ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Instructions
 

  • Preheat oven to 225 degrees. Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine).
  • In a shallow dish whisk together pumpkin, eggs, brown sugar, vanilla, cinnamon, nutmeg.

Notes

Serve with syrup or powdered sugar for extra sweetness.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 800IUCalcium: 100mgIron: 1mg
Keyword breakfast, easy recipe, fall, French Toast, pumpkin
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