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Pumpkin Cinnamon Roll Pancakes

Pumpkin Cinnamon Roll Pancakes: Easy Recipe for Cozy Mornings

Enjoy these Pumpkin Cinnamon Roll Pancakes for a cozy breakfast treat, combining the flavors of pumpkin and cinnamon in a delicious stack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2 pancakes
Calories 350 kcal

Equipment

  • non-stick skillet

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup pumpkin puree
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • ½ cup cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons milk for glaze

Instructions
 

  • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, mix pumpkin puree, milk, egg, sugar, vanilla extract, and melted butter until well combined.
  • Combine dry ingredients with wet ingredients and mix until just combined.
  • Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  • Cook until bubbles form on top, then flip and cook until golden brown.
  • For the glaze, whisk together cream cheese, powdered sugar, and milk until smooth.
  • Drizzle glaze over warm pancakes before serving.

Notes

For a richer flavor, add a pinch of ground cloves to the batter. You can substitute almond milk for dairy milk if desired.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 12g
Keyword breakfast, Cozy Mornings, Fall Recipes, pancakes, Pumpkin Cinnamon Roll Pancakes
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