Pistachio Snowball Cookies
Delicious Pistachio Snowball Cookies are a delightful treat perfect for any occasion.
Equipment
- food processor
- oven
- baking sheet
- parchment paper
- mixing bowl
Ingredients
Pistachio Cookie Mixture
- 1.25 cups unsalted shelled pistachios raw or toasted
- 2 cups all-purpose flour spooned and leveled
- 0.25 cups powdered sugar plus more for rolling (about ¾ cup more)
- 0.25 teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 1 teaspoon pure vanilla extract optional
Instructions
Preparation Steps
- Using a small food processor, finely chop the pistachios, leaving a few larger pieces for texture.
- In a large bowl, combine ground pistachios, flour, powdered sugar, and salt. Mix to combine.
- Add the butter and vanilla to the dry ingredients. Mix and mash until you get a soft dough.
- Cover and chill the dough for 30 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Pinch off 1 tablespoon sized portions of dough, roll them into smooth balls, and place on the baking sheet, leaving space between each ball.
- Bake for 12 to 15 minutes or until lightly browned along the edges.
- Cool the cookies for 5 minutes on the baking sheet.
- Toss the cookies in powdered sugar to coat the outside.
- Arrange the cookies on a wire rack to cool completely before serving.
Notes
Ensure to gently spoon the flour into your measuring cup to avoid over measuring.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 15mgIron: 0.5mg
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