Pesto Eggs

These Pesto Eggs are a delicious and quick dish perfect for any meal, combining rich flavors of basil pesto and eggs.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine Italian

Servings serving

Calories 184 kcal

Equipment

Fry pan

Ingredients

1-2 tablespoon basil pesto
Salt to taste
Pepper to taste
Chili flakes optional

Instructions

Add 1 -2 tablespoons of pesto on a fry pan on medium heat. You won’t need to add any oil or butter as there’s enough oil in the pesto.
Crack in the eggs and cook eggs to your liking, whether that’s scrambled, fried or sunny side up.
Season with salt and pepper and some chili flakes (optional).
Serve with toasted bread and enjoy!

Notes

Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means a lot.

Nutrition

Serving: 1servingCalories: 184kcalCarbohydrates: 2gProtein: 12gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 329mgSodium: 306mgPotassium: 123mgFiber: 1gSugar: 1gVitamin A: 807IUCalcium: 74mgIron: 2mg

Keyword easy breakfast, eggs, healthy recipe, Pesto, Pesto Eggs, quick meal