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–+ servings
Pepper Steak

Pepper Steak

This Pepper Steak recipe features tender flank steak, colorful bell peppers, and a savory sauce, delivering a delicious and satisfying dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Medium bowl
  • large skillet

Ingredients
  

  • ½ cup reduced-sodium soy sauce
  • ¼ cup rice wine vinegar
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vegetable oil divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak thinly sliced against the grain
  • 1 green bell pepper seeds and ribs removed, thinly sliced
  • 1 red bell pepper seeds and ribs removed, thinly sliced
  • 3 cloves garlic finely chopped
  • 1 Tbsp. finely chopped peeled ginger
  • Cooked white rice for serving

Instructions
 

  • In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined.
  • In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.
  • In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more. Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more.
  • Divide rice among plates. Spoon steak mixture over.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 25IUVitamin C: 70mgCalcium: 4mgIron: 15mg
Keyword Beef, dinner, Easy Recipes, Pepper Steak, quick meals, Stir-Fry
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