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Peach Prosciutto Pizza

Peach Prosciutto Pizza: A Juicy Twist on Homemade Delights

Enjoy the delicious Peach Prosciutto Pizza, a delightful mix of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 slices
Calories 300 kcal

Equipment

  • oven

Ingredients
  

  • 1 12-inch HRI Classic Cheese Pizza
  • 6-7 slices prosciutto halved
  • 1 cup ricotta cheese
  • 1 large peach sliced
  • 1.5 cups arugula
  • 2 tablespoon honey
  • 1 tablespoon fresh thyme chopped

Instructions
 

  • Pre-heat oven to 450˚F
  • Remove pizza from all packaging
  • Add ricotta cheese to pizza in 2-3 tablespoon spoonfuls
  • Top with prosciutto and peach slices
  • Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
  • Remove from oven, add arugula, honey drizzle, and fresh thyme
  • Cut into squares and enjoy!

Notes

This pizza is perfect for summer gatherings or a quick weeknight meal.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword Easy pizza recipes, Homemade pizza, Peach Prosciutto Pizza, Peach recipes, Savory recipes, Summer pizza
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