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Paula Deen’s Corn Casserole

Paula Deen’s Corn Casserole

Paula Deen’s Corn Casserole is a delicious side dish made with creamed corn, whole kernel corn, and Jiffy mix for a comforting texture.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 410 kcal

Equipment

  • casserole dish
  • mixing bowl
  • oven
  • Crock Pot

Ingredients
  

Casserole Ingredients

  • 14.75 oz creamed corn
  • 15.25 oz whole kernel sweet corn drained
  • 8.5 oz Jiffy corn muffin mix
  • 8 oz sour cream
  • 1 stick butter melted
  • 1 cup cheddar cheese shredded

Instructions
 

Oven Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
  • Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
  • Bake uncovered for 45 minutes.
  • Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
  • Let stand for 5 minutes prior to serving.

Crock Pot Instructions

  • In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
  • Cook on high for 2-3 hours or on low for 4.
  • Add the shredded cheddar during the last 20 minutes of cooking.
  • Ensure the center is firm and set prior to serving.

Notes

The Jiffy mix is not prepared and then added, just the contents of the box itself is added to the mixing bowl.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 49gProtein: 10gFat: 19gSaturated Fat: 9gCholesterol: 40mgSodium: 772mgPotassium: 291mgFiber: 3gSugar: 11gVitamin A: 520IUVitamin C: 4.8mgCalcium: 201mgIron: 1.6mg
Keyword baked casserole, Comfort Food, corn casserole, creamed corn, easy side dish, Paula Deen’s Corn Casserole
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