Parmesan Garlic Roasted Carrots
Delicious Parmesan Garlic Roasted Carrots, seasoned to perfection with herbs and cheese for a flavorful side dish.
Equipment
- baking sheet
- mixing bowl
- microwave
Ingredients
Vegetables
- 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
Condiments
- 4 tablespoons butter
- 4 cloves garlic, minced
Herbs & Spices
- 1 teaspoon Italian Seasoning
- ¼ teaspoon salt, or to taste
- ¼ teaspoon fresh ground black pepper
Cheese
- ⅓ cup grated parmesan cheese
Garnish
- ¼ cup chopped fresh parsley
Instructions
Cooking Instructions
- Preheat oven to 425˚F.
- Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
- Place prepared carrots in a large mixing bowl; set aside.
- Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
- Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.
- Transfer carrots to the baking sheet and arrange them in a single layer.
- Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.
- Remove from oven. Taste for seasonings and adjust accordingly.
- Sprinkle with fresh parsley and serve.
Notes
Cut evenly for even cooking. Coat well with garlic, butter, and parmesan. Space out carrots to avoid steaming. Monitor roasting time to avoid overcooking. Adjust seasonings as desired. Use fresh ingredients for best flavor.
Nutrition
Serving: 1servingCalories: 157kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 354mgPotassium: 512mgFiber: 4gSugar: 7gVitamin A: 25750IUVitamin C: 12.9mgCalcium: 123mgIron: 0.8mg
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