Pancakes Recipe: Fluffy Delights with Turkey Bacon and Chicken Ham
This pancakes recipe features fluffy pancakes complemented by turkey bacon and chicken ham, perfect for breakfast or brunch.
Equipment
- mixing bowl
- Electric Mixer
- Pan or Griddle
- Ladle
Ingredients
Dry Ingredients
- 2 cups flour
- ¼ cup brown sugar
- 2 teaspoon baking powder
- 1.5 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 2 teaspoon pumpkin pie spice
Wet Ingredients
- 1 cup pumpkin puree
- 1.75 cups buttermilk room temperature
- 2 tablespoon butter melted and cooled
- 2 pcs eggs room temperature
- 1.5 teaspoon vanilla extract
Cinnamon Butter
- ½ cup butter softened
- ¼ cup powdered sugar
- 2 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Preparation Steps
- Whisk together flour, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon in a large bowl.
- In a small bowl, mix pumpkin puree, buttermilk, melted butter, eggs, and vanilla.
- Add wet ingredients to dry ingredients; mix until just combined.
- Beat together softened butter, powdered sugar, cinnamon, vanilla extract, and salt using an electric mixer. Set aside.
- In a pan over medium heat, add butter or oil.
- Scoop out pancake batter using a ladle; cook for 2-3 minutes on each side.
- Top pancakes with cinnamon butter, maple syrup, and a sprinkle of pumpkin pie spice.
Notes
For extra flavor, you can add chopped nuts or chocolate chips to the pancake batter. Make sure not to overmix the batter to keep the pancakes light and fluffy.
Nutrition
Serving: 1pancakeCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 60mgSodium: 360mgFiber: 2gSugar: 7g
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