Orange Teriyaki Salmon
A delicious Orange Teriyaki Salmon recipe, featuring a tangy sauce and perfect for any dinner.
Equipment
- small bowl
- Small saucepan
- baking sheet
- foil
Ingredients
Salmon Filets
- 4 filets Salmon Filets 6 oz. each
Orange Teriyaki Sauce
- 2 teaspoon Cornstarch
- 4 teaspoon Water
- ⅔ cup Orange Juice
- 1 teaspoon Orange Zest
- ⅓ cup Soy Sauce
- ¼ cup Brown Sugar
- 1 teaspoon Ginger minced
- 2 cloves Garlic minced
- ½ teaspoon Sesame Oil
Toppings
- Sesame Seeds optional
- Red Pepper Flakes optional
- Chopped Green Onions optional
Instructions
Instructions
- In a small bowl, mix cornstarch and water. Add all sauce ingredients to a small saucepan including cornstarch mixture. Bring sauce to a low simmer and cook for about 3-5 minutes. When sauce lightly thickens, remove from heat and transfer to a bowl to cool.
- While your sauce is cooling, preheat oven to 400 degrees.
- Line a baking sheet with a lightly oiled sheet of foil. Place salmon filets on the sheet and baste generously with sauce, reserving about half of the sauce for later use.
- Place salmon in the oven and bake for 14 minutes. When salmon is nice and flakey, it's ready.
- Remove salmon from the oven and baste with sauce again. Place salmon under the broiler for about a minute or until you get a golden lightly charred top.
- Serve salmon over a bed of steamed rice with a sprinkle of red pepper flakes, chopped green onion and sesame seeds. Enjoy!
Notes
Store leftover salmon in an airtight container in the fridge for up to 2 days. If you don't have fresh garlic substitute for 1 teaspoon garlic powder. If you don't have fresh ginger substitute for ½ teaspoon ground ginger.
Nutrition
Serving: 1filetCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg
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