One-Pan Marry Me Tortellini
Delicious One-Pan Marry Me Tortellini with sun-dried tomatoes, cream, and spinach.
Equipment
- large skillet
Ingredients
Sun-Dried Tomato Mixture
- 2 tablespoons oil from the jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
Sauce Base
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
Main Ingredients
- 1 (18-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
Seasoning
- red pepper flakes, optional for garnish
- salt and pepper to taste, optional if needed
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Add oil from the jarred sun-dried tomatoes, sun-dried tomatoes, and minced garlic. Cook for 1-2 minutes until fragrant.
- Add all-purpose flour, Italian seasoning, and paprika. Stir into the tomato mixture to create a roux.
- Whisk in the chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
- Add the refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
- Turn off the heat and add heavy cream, chopped fresh spinach, and grated parmesan cheese. Stir and heat until the spinach wilts.
- Season to taste with salt and pepper, if needed. Garnish with red pepper flakes, and enjoy!
Nutrition
Serving: 1servingCalories: 419kcalCarbohydrates: 24gProtein: 11gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 81mgSodium: 714mgPotassium: 1162mgFiber: 4gSugar: 13gVitamin A: 2895IUVitamin C: 16mgCalcium: 220mgIron: 4mg
Tried this recipe?Let us know how it was!