Go Back
–+ servings
Oatmeal Muffins

Oatmeal Muffins: Easy, Delicious, and Perfect for Your Family

These Oatmeal Muffins are easy to make, delicious, and perfect for your family breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • Muffin pan
  • Mixing Bowls
  • Whisk

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour (120g)
  • 1.25 teaspoons baking powder
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 1.5 cups quick-cooking oats or rolled oats (168g)
  • 1 cup whole milk (240ml)
  • 0.33 cup vegetable oil (80ml)
  • 0.5 cup packed light brown sugar (110g)
  • 2 large eggs lightly beaten

Instructions
 

Baking Process

  • Preheat the oven to 425F. Line a 12-cup muffin pan with paper liners.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
  • In a large bowl, stir together the oats and milk. Let stand for 10 minutes.
  • Add the brown sugar, oil, and eggs. Stir to combine. Add the flour mixture and stir together just until combined. Divide the batter among the paper liners.
  • You can sprinkle the tops with extra oats or coarse sugar, if desired.

Notes

These muffins are great for breakfast and can be stored for a few days in an airtight container.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 250IUCalcium: 100mgIron: 1mg
Keyword baking, breakfast muffins, easy muffins, family recipes, healthy muffins, Oatmeal Muffins
Tried this recipe?Let us know how it was!