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No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert: Easy Delight for Sweet Cravings

Enjoy a No Bake Lemon Blueberry Dessert with refreshing lemon pudding, cream cheese, and blueberry pie filling.
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Prep Time 30 minutes
Set-up Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 244 kcal

Equipment

  • 13 x 9 dish

Ingredients
  

Crust

  • 3 cups graham cracker crumbs
  • ¾ cup butter, melted

Filling

  • 2 8 oz. pkg. cream cheese, room temperature
  • 1 cup granulated sugar
  • ⅓ cup lemon juice
  • 1 cup 2% milk
  • 3.4 oz. instant lemon pudding
  • 21 oz. blueberry pie filling
  • 16 oz. frozen whipped topping, thawed

Instructions
 

Preparation

  • Mix graham cracker crumbs with butter. Set aside ½ cup for optional topping. Press crumbs in bottom of a 13 x 9 dish, and let crust set up in the frig while you work on the next layer.
  • In a large bowl, beat mix cream cheese and sugar until light and fluffy. Add the lemon juice and milk, mix thoroughly. Add dry pudding last, beat until thoroughly mixed. Batter will be thick. Drop by dollops onto the crust and spread gently into an even layer.
  • Drop pie filling on top of lemon layer by spoonfuls to reduce having to spread it. Gently spread into an even layer.
  • Top with frozen whipped topping layer and optional reserved graham cracker crumbs.
  • Allow dessert to set up in refrigerator for at least 2 hours. Keep refrigerated and enjoy!

Nutrition

Serving: 1sliceCalories: 244kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 28mgSodium: 252mgPotassium: 46mgFiber: 1gSugar: 14gVitamin A: 332IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword 13 x 9, blueberry, Cool Whip, graham cracker crust, Lemon
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