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Mushroom and Zucchini Pasta

Mushroom and Zucchini Pasta

Delicious Mushroom and Zucchini Pasta with fresh ingredients, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 plates
Calories 424 kcal

Equipment

  • Large pot
  • Large nonstick pan

Ingredients
  

Pasta Ingredients

  • 12 ounces spaghetti or pasta of your choice
  • 2 medium zucchini shredded and all moisture pressed out
  • 8 ounces crimini mushrooms chopped
  • ½ cup extra-virgin olive oil
  • 8 cloves garlic minced
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

Cooking Instructions

  • Set a large pot of water to boil. Cook pasta according to package directions until al dente.
  • While the pasta is cooking, heat a large nonstick pan over medium-high heat. Add olive oil to the pan, then add the garlic. When the garlic starts to sizzle in the oil, add the zucchini. Season with salt and pepper to taste; sauté for 3 minutes.
  • Add the mushrooms and sauté for 4 more minutes.

Nutrition

Serving: 1plateCalories: 424kcalCarbohydrates: 47gProtein: 12gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 7mgSodium: 158mgPotassium: 483mgFiber: 3gSugar: 4gVitamin A: 227IUVitamin C: 12mgCalcium: 103mgIron: 1mg
Keyword Mushroom and Zucchini Pasta, Mushroom Recipes, pasta recipes, Quick Pasta, Vegetarian Pasta, Zucchini Recipes
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