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Mummy Hot Dogs

Mummy Hot Dogs: Easy and Fun Turkey Bacon Treats for Everyone

These Mummy Hot Dogs are a fun Halloween treat made with hot dogs and crescent roll dough, perfect for everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 hot dogs
Calories 250 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

Hot Dogs Group

  • 8 hot dogs
  • 1 package refrigerated crescent roll dough
  • ¼ cup mustard
  • ¼ cup ketchup

Instructions
 

Preparation Instructions

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough and separate it into triangles.
  • Cut each triangle into thin strips.
  • Wrap the strips around each hot dog to resemble mummy bandages.
  • Place the wrapped hot dogs on a baking sheet.
  • Bake for 12-15 minutes or until the dough is golden brown.
  • Remove from the oven and let cool slightly.
  • Use mustard or ketchup to add eyes to the mummies.

Notes

For a vegetarian option, use veggie hot dogs. Make sure to keep an eye on the dough while baking to avoid burning.

Nutrition

Serving: 1hot dogCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 330mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg
Keyword Easy Recipes, Halloween Appetizers, Mummy Hot Dogs
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