Mozzarella Chicken in Basil Cream Sauce: A Juicy Comfort Dish
This Mozzarella Chicken in Basil Cream Sauce is a delicious comfort dish that combines juicy chicken breasts with a rich and creamy sauce.
Equipment
- large skillet
- Tongs or spatula
- cheese grater
- Measuring Cups and Spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon minced garlic
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil (or 1-2 teaspoon dried basil)
- 1 teaspoon cornstarch optional, for thickening
- 1 tablespoon water optional, for thickening
Instructions
- Season the chicken breasts on both sides with salt, pepper, and garlic powder.
- In a large skillet over medium-high heat, add olive oil. Sear chicken breasts for about 5–6 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, reduce heat to medium. Add garlic and sauté for 1 minute. Stir in chicken broth and heavy cream. Let simmer for 2–3 minutes.
- Stir in Parmesan and mozzarella cheese, mixing until melted and smooth. If you'd like a thicker sauce, add the cornstarch slurry here.
- Stir in fresh basil and let everything simmer for another minute.
- Return the chicken to the skillet. Spoon the sauce over each piece and let it cook for 2–3 more minutes until everything is heated through and cheese is bubbly.
- Serve hot, with extra sauce spooned over the top. Delicious with pasta, rice, or crusty bread.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 8gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 400mgIron: 2mg
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