Mongolian Noodles
A delicious recipe for Mongolian Noodles featuring ramen and a savory sauce.
Equipment
- large wok or skillet
Ingredients
Noodles and Meat
- 16 oz ramen noodles 450g
- 2 lb ground beef, turkey or chicken 900g
- salt and pepper
Vegetables
- 1 medium carrot, grated
- 1 medium red bell pepper, diced
- 1.5 cups snap peas, halved 147g
- 6 cloves garlic, minced
- 4 green onions, chopped white and green separated
Sauce
- ½ cup low sodium soy sauce 120ml
- ½ cup hoisin sauce 120ml
- ¼ cup water 60ml
- 2 teaspoons cornstarch
- 2 teaspoons fresh minced ginger
- 1 Tablespoon honey
- 2 teaspoons sesame oil
- ¼ teaspoon crushed red pepper flakes or more to taste
Instructions
Cooking Steps
- Cook noodles according to package instructions. Drain and set aside.
- Stir together soy sauce, hoisin, water, cornstarch, ginger, honey, sesame oil, and red pepper and set aside.
- Season meat with salt and pepper, then cook in a large wok or skillet over medium heat, breaking into small pieces as it cooks, until browned. Push to the side of the pan (remove grease if there is a lot).
- Add grated carrot, bell pepper, snap peas, and the whites of the green onion and sauté for 2-3 minutes. Add garlic and stir. Combine with ground beef. Add noodles and sauce then toss well to coat. Garnish with green onion.
Notes
Serving Size: About 2 cups. Serves 6
Nutrition
Serving: 2cupsCalories: 711kcalCarbohydrates: 68gProtein: 42gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 2788mgPotassium: 886mgFiber: 4gSugar: 13gVitamin A: 2701IUVitamin C: 43mgCalcium: 81mgIron: 8mg
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