Mini Quiche Bites Recipe: Easy Turkey Bacon & Chicken Ham Treats
This Mini Quiche Bites Recipe is a quick and delicious treat, featuring turkey bacon and chicken ham for a savory bite.
Equipment
- muffin tin
- mixing bowl
- Whisk
Ingredients
Filling
- 6 large eggs
- ½ cup heavy cream or milk for a lighter version
- 1 cup shredded cheese cheddar, Swiss, or mozzarella
- to taste salt
- to taste pepper
- 1 tablespoon fresh herbs such as chives, parsley, or thyme (optional)
Optional Fillings
- ½ cup cooked spinach drained well
- ½ cup sautéed mushrooms
- ½ cup cooked bacon or ham chopped
- ¼ cup diced onion optional
- ¼ cup diced bell peppers
- ½ cup grated zucchini squeeze out excess moisture
Optional Crust
- 1 package store-bought puff pastry
- shortcrust pastry or crustless for a low-carb option
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or use muffin liners.
- If using pastry, cut it into circles for the muffin wells, press them into the tin, and prick the base. Bake for 8-10 minutes until slightly golden.
- In a bowl, whisk together eggs and heavy cream (or milk). Add salt, pepper, and herbs. Stir in cheese and any other fillings.
- Pour egg mixture into muffin cups, filling about ¾ full, and sprinkle additional toppings if desired.
- Bake for 18–22 minutes until quiches are set and golden. A toothpick should come out clean.
- Allow to cool for a few minutes before removing from the muffin tin and serve warm or at room temperature.
Notes
Mini Quiche Bites can be stored in the fridge for a few days or frozen for up to 3 months. Reheat as desired.
Nutrition
Serving: 1biteCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 70mgVitamin A: 500IUCalcium: 100mgIron: 1mg
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