Magnolia Bakery Banana Pudding
Delight in this Magnolia Bakery Banana Pudding, a creamy, layered dessert featuring sweet bananas and vanilla pudding.
Equipment
- Large Glass Bowl
- Hand Mixer
Ingredients
- 1 can sweetened condensed milk 14 oz
- 1.5 cups ice cold water
- 1 box instant vanilla pudding mix 3.4 oz
- 3 cups heavy cream
- 4 cups sliced barely ripe bananas
- 1 box Nilla Wafers 12 oz
Instructions
- In a large bowl, beat together the sweetened condensed milk and ice cold water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight.
- In a separate large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
- To assemble dessert, arrange ⅓ of the Nilla wafers covering the bottom of a large glass bowl or dish. Layer ⅓ of the bananas, and ⅓ of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer.
- Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer to prevent browning of the bananas.
Notes
Serve within 8 hours to prevent bananas from turning brown. Use barely ripe bananas and consider brushing them with lemon juice or keeping them airtight to slow browning.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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