Loaded Chicken and Potato Casserole
A hearty Loaded Chicken and Potato Casserole with tender chicken, creamy potatoes, cheese, and bacon.
Equipment
- oven
- Baking dish
- mixing bowl
Ingredients
Vegetables
- 5 medium Russet potatoes peeled, rinsed, cut in 1-inch pieces
Meats
- 1.5 pounds boneless skinless chicken breasts cut in 1-inch pieces
- ½ cup cooked bacon chopped
Dairy
- 1 to 2 cups shredded cheddar cheese
Condiments and Oils
- 3 Tablespoons olive oil divided
Spices
- ½ Tablespoon paprika
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Garnishes
- 2 pieces green onions sliced thin
Instructions
Cooking Steps
- Preheat oven to 400° F. Grease a 9×13-inch baking dish with non-stick spray.
- Spread the cut potatoes evenly in the baking dish. Drizzle with 1 Tablespoon olive oil then toss to coat. Bake potatoes in the preheated oven for 40 minutes.
- While potatoes are cooking, whisk together the remaining olive oil, paprika, garlic powder, salt and pepper. Add the diced chicken to the mixture and stir to coat.
- When potatoes are finished cooking carefully remove from oven. Pour the seasoned diced chicken all over the potatoes and carefully toss to combine everything.
- Place dish back into the oven and bake, uncovered, for 15 minutes or until chicken is cooked through. Remove from oven and sprinkle the top evenly with the cheddar cheese, chopped bacon, and onion.
- Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving. Enjoy with sour cream, if desired.
Notes
Recipe instructions updated 12/1/22
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Tried this recipe?Let us know how it was!